Filters
Done
  • Chilli Flakes ImageChilli Flakes Image
    3.507.50

    Chilli Flakes is an elegant spice which adds that most essential heat to Sri Lankan platter. Chilli Flakes is prepared grinding the dried red chillies and is added to almost all the curries ranging from wet to dry platters. Sri Lankans are in love with the spice as it gives…

  • Chilli Powder ImageChilli Powder Image
    3.507.50

    Chilli powder is an elegant spice which adds that most essential heat to Sri Lankan platter. Chilli powder is prepared grinding the dried red chillies and is added to almost all the curries ranging from wet to dry platters. Sri Lankans are in love with the spice as it gives…

  • Cloves ImageCloves Image
    3.998.99

    Cloves hold a rich history from ancient Sri Lanka. It is said that Clove cultivation was also one of the reasons to invade Sri Lanka by foreign conquers. Cloves are the flower buds of Clove tree and are available in both ground and whole form. These are grown in the…

  • Nutmeg ImageNutmeg Image Out of Stock
    5.00

    Nutmeg can be considered as a seed or ground spice, which belongs to genus Myristica family. Nutmeg is added to the curries as a fragrance elevator and to remove the fetor in food items. Scraped nutmeg is added as a curry dressing and the curry will absorb the aromatic odour…

  • 8.99

    Spicy meat seasoning is a mix of appetising spices which would add an extra kick to your meat curry. The currish flavour and the delish colour of your meat platter will make you fall in love with your spicy curry presentation to your friends and family. The herbal condiments will…

  • 9.50

    To all the veggie lovers, Nivartana’s Veggie masala will be an ideal condiment to make your servings extra flavoursome. The addition of Herbal and aromatic condiments will make your delectable “ Vegan and vegetarian curry dream” come true. Veggie masala can be used as a curry dressing or can be…

  • White Pepper ImageWhite Pepper Image
    3.997.99

    White pepper is a by-product of Black pepper. As pepper is black in colour in original form, white pepper is produced by removing the outer coat of the pepper seed. This has a mild and less complex taste than black pepper. This is mainly produced in Sri Lanka for export…