Spicy meat seasoning is a mix of appetising spices which would add an extra kick to your meat curry. The currish flavour and the delish colour of your meat platter will make you fall in love with your spicy curry presentation to your friends and family. The herbal condiments will balance the fat intake in the meat with the greenery additives. This powder can be used as a marinating paste as well as a powder which you can mix up with your sizzling meat platter. Just like it acts as agents of taste it could also act as agents of protecting human health. Some of the advantages of spice meat seasoning as expressed by the Traditional medicine
- 100% Handpicked coriander, cumin, fennel, pepper, star anise, curcuma, musted, fenugreek, cardamom, cloves, cinnamon, asamodagam , curry leaves , garlic, ginger, chilli and lemongrass.
Product of Sri Lanka
***If you are currently under any health conditions, please speak to your nutritionist or a doctor before using any herbal product.