Ayurvedic Products

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  • 8.99

    Ayurvedic Curry Powder is a natural detoxifier introduced ideally by Nivartana. This is a herbal mix of spices and greenery condiments to give an extra herbal lush to your curry. This is specially made for an ancient local recipe by utilising organic and 100% natural ingredients. Further, the nourishing and…

  • 13.99

    Dried blue butterfly pea flowers are magically blue in colour that is directly congregated from the farmers of Ceylon. The dried blue butterfly pea flowers add perfection to any type of syrup, hot beverage, cocktail, or tea. These organically grown flowers of premium quality improves skin health with its rich…

  • 8.99

    Curcuma is a commonly used spice in curries, food tastemakers and herbal medicines. Ceylon Curcuma is grown in Sri Lanka by the local farmers in the tropical Sri Lanka. Curcuma has its own health benefits to resolve issues in digestive tracts and act as a detoxifier which helps to nourish…

  • 10.99

    The hibiscus flower is desiccated by preserving its colour, aroma, and herbal properties in Ceylon. The dried hibiscus flower is part of the remedial culture of Ceylonese for symptoms of cold, nerve pain, heart health, and liver health These dried hibiscus petals make a wonderful herbal tea, herbal tonic, and…

  • 12.99

    The Moringa tree is native to the Ceylonese for its medicinal purposes and is an indistinguishable ingredient for curries. Forsooth, every bit of the Moringa tree is edible. The powder carries potassium, iron, calcium, and vitamins that are indispensable for protecting tissues, lessening pain, inoculating cells, rich antioxidants, and more.…

  • 11.99

    Neem powder is a herbal green powder made by crushing the sun-dried leaves of the neem tree called Azadirachta indica. In the world of Ayurveda, Neem is a popular medicinal herb that’s been part of traditional remedies that dates back almost 5000 years. Ayurveda, which follows the natural ways for…

  • 8.99

    The Chai tea introduced by Nivartana has a rich history attached to the arrival of South Indian tribes to ancient Sri Lanka. This originated with the influence of Tamil culture and their own blend of desi condiments infused with the Ceylon tea. Chai tea is highly available in Northern Sri…