Curcuma is a commonly used spice in curries, food tastemakers and herbal medicines. Ceylon Curcuma is grown in Sri Lanka by the local farmers in the tropical Sri Lanka. Curcuma has its own health benefits to resolve issues in digestive tracts and act as a detoxifier which helps to nourish and clean the gastrointestinal tract. The traditional Ayurveda medicine and indigenous medicine system of Sri Lanka highlights the potential anti-inflammatory properties of Curcuma. It is also believed that Ceylon Curcuma may lower the risk of heart diseases and improves memory health.
Ingredients – 100% Handpicked Curcuma
Product of Sri lanka