Turmeric Jasmine Rice

Ingredients:

• 2 beetroot (peeled and diced or cut into wedges)

• 1 white onion

• 1 clove of garlic

• Zest of a lime

• 1/2 Nivartana cinnamon stick

• 1 1/2 teaspoon Nivartana Ceylon curry powder

• 1/3 teaspoon Nivartana turmeric

• 1/2 teaspoon Nivartana black pepper (ground)

• 250 ml coconut milk

• 150 ml water

• Salt to taste

Preparation:

1. Prepare beetroot: Peel the beetroot and cut it into either wedges or cubes, depending on your preference.

2.Cut onions and garlic:Finely dice the onion and garlic (brunoise).

3. Sauté: Heat some oil (e.g. coconut oil) in a saucepan or pan and sauté the onion and garlic over medium heat until soft and slightly golden brown.

4.Add beetroot: Add the sliced beetroot and mix well. Fry for about 5 minutes under medium heat so that the beetroot browns a little.

5.Spices and liquid: Add the spices (curry powder, turmeric, black pepper, cinnamon) and mix well. Then add salt and water and stir. Simmer on medium-high heat for about 4 minutes.

6.Stir in the coconut milk:Add the coconut milk, stir well and simmer for a few minutes so that the flavors combine.

7. Taste and lime: At the end, stir in the lime zest and season the curry. Add a little more salt or spices as needed.

Enjoy your delicious beetroot curry!

in Ayurvedic