1. Prepare the leeks: Wash the leeks thoroughly, cut off the ends, and slice into fine strips.
2. Fry the onion: Heat a little oil in a pan. Slice the red onion into fine rings and sauté over medium heat until translucent.
3. Add leeks: Add the prepared leeks to the onions and mix well.
4. Add spices: Add veggie masala, turmeric, cinnamon, salt, and pepper. Stir to evenly distribute the spices.
5. Cook the mixture: Cook over medium heat for about 15 minutes, stirring occasionally, until leeks are soft but still slightly firm.
6. To taste: Adjust salt and pepper as needed and serve immediately.
← Back