1. Wash the arugula: Thoroughly wash the arugula to remove any impurities and dry gently with a kitchen towel.
2. Chop ingredients: Finely chop the arugula and place it in a bowl. Cut the grated coconut and red onion into fine rings or cubes and add them to the bowl.
3. Add lime and spices: Squeeze the juice of the lime and add to the bowl together with the black pepper and salt.
4. Mix and serve: Mix everything well so that the aromas are evenly distributed, and enjoy immediately.
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