1. Prepare vegetables: Peel the kohlrabi and potatoes, then cut them into wedges or cubes.
2. Dice aromatics: Finely dice the onion and garlic (Brunoise).
3. Sauté aromatics: In a pot, sauté the onion and garlic over medium heat until soft and lightly browned.
4. Cook vegetables: Add the kohlrabi and potatoes and fry everything together for about 5 minutes over medium heat.
5. Add spices: Add the curry powder, turmeric, cinnamon, and curry leaf powder. Mix well and season with salt.
6. Simmer: Add a little water, stir well, and let it simmer for about 4 minutes.
7. Add coconut milk: Stir in the coconut milk and let the curry simmer for a few more minutes until everything is soft and well-combined.
Tip: Enhance the curry with fresh herbs like cilantro or a splash of lemon juice.
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