1. Mix ingredients: Combine almond milk, turmeric, ginger, cinnamon, and honey or maple syrup in a pot.
2. Heat: Heat the mixture briefly over low to medium heat. Do not boil.
3. Steep: Let it steep for 2-3 minutes to allow the flavors to blend.
4. Serve: Pour into a cup and enjoy warm. Optionally, add a pinch of pepper for extra spice.
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