1. Prepare the carrots: Peel the carrots and cut them into thin slices or small cubes.
2. Heat oil: Heat the coconut oil in a pan over medium heat.
3. Sauté carrots: Add the carrots and sauté for about 5-7 minutes, until lightly browned and soft.
4. Add spices: Add the spicy meat seasoning, chili powder, and curry powder. Stir well so they are evenly distributed.
5. Simmer: Pour in the coconut milk and let everything simmer on low heat for 5 minutes, until the carrots are tender.
6. Optional garnish: Chop some fresh parsley or carrot greens and stir them in.
7. Taste and serve: Taste and adjust seasoning if needed before serving.
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