The Bold, Flavorful Spice"
Our Sri Lankan Chilli Flakes are sourced from the fertile lands of Sri Lanka, where the climate is perfect for growing some of the hottest and most flavorful chillies in the world. These chillies are hand-harvested at peak ripeness by local farmers, ensuring maximum flavor and heat. Once harvested, the chillies are carefully dried and crushed into flakes to preserve their natural heat and vibrant color.
What Makes Sri Lankan Chilli Flakes Special?
Culinary Uses – How to Enjoy Sri Lankan Chilli Flakes
Sri Lankan Chilli Flakes are perfect for adding a spicy twist to your dishes:
Ayurveda Dosha Analysis
Kapha: Chilli flakes are great for Kapha-types, as they help to stimulate circulation and clear congestion.
Why You’ll Love Sri Lankan Chilli Flakes
Important: If you would like to learn the best way to use Sri Lankan Chilli Flakes according to your Ayurvedic dosha or body type, please feel free to contact us