" A Bold Spice for Flavorful Dishes "
Our Sri Lankan Cumin is grown in the fertile, sun-drenched fields of Sri Lanka, where the spice thrives in the tropical climate. Cumin has been a cornerstone of Sri Lankan cuisine for centuries, and the high-quality seeds are hand-harvested by local farmers who follow sustainable farming practices. After harvesting, the seeds are sun-dried and lightly toasted to preserve their natural aroma and bold flavor.
What Makes Sri Lankan Cumin Special?
Culinary Uses – How to Enjoy Sri Lankan Cumin
Sri Lankan cumin can be used in a variety of ways to enhance the flavor of your meals:
Ayurveda Dosha Analysis
Why You’ll Love Sri Lankan Cumin
Important: If you would like to know the best way to use Sri Lankan Cumin according to your Ayurvedic dosha or body type, please feel free to contact us