Description
"Sri Lankan Mace – A Fragrant and Aromatic Spice with a Rich Heritage"
Origin & Harvest Story – Sourced from the Spice Islands of Sri Lanka
Our Sri Lankan Mace is hand-harvested from the outer coating of the nutmeg seed, grown in the rich, fertile soils of Sri Lanka. Mace, often referred to as the "halo" of the nutmeg seed, has a distinctive, aromatic flavor and is carefully harvested by local farmers using traditional methods. After harvesting, the mace is sun-dried to preserve its delicate flavor and vibrant color.
“From origin to your hands: Where our products are created”
What Makes Sri Lankan Mace Special?
- Rich Aroma and Flavor – Sri Lankan Mace has a warm, spicy-sweet flavor with subtle hints of nutmeg, making it an ideal addition to both savory and sweet dishes.
- Sustainably Sourced – Our Mace is harvested from organically managed farms that adhere to traditional, eco-friendly farming practices.
- Cultural Significance – Sri Lankan Mace is an important part of local cuisine and has been used in culinary and traditional wellness practices for generations.
Culinary Uses – How to Enjoy Sri Lankan Mace
Sri Lankan Mace is highly versatile and adds a unique depth of flavor to many dishes:
- Soups & Stews – Perfect for enhancing the flavor of rich soups, broths, and stews.
- Rice & Grain Dishes – Ideal for adding to pilafs, rice dishes, and couscous.
- Meat & Vegetables – Complements meat dishes such as chicken, lamb, and beef, as well as roasted vegetables.
- Baked Goods & Desserts – Adds a beautiful, aromatic touch to cakes, pastries, and spiced desserts.
- Beverages – A fragrant addition to mulled wine, chai tea, or hot apple cider.
Ayurveda Dosha Analysis
- Vata: Mace can help balance Vata types by providing warmth, grounding energy, and stimulating digestion.
- Pitta: Mace can be used in moderation by Pitta types to soothe and calm the body, promoting digestive health.
Kapha: Mace is great for Kapha types, as it helps invigorate the senses and promote circulation, reducing congestion.
Why You’ll Love Sri Lankan Mace
- Pure & Natural – Sourced from organic, sustainably managed farms in Sri Lanka.
- Aromatic & Flavorful – Adds a warm, spicy-sweet flavor to both sweet and savory dishes.
- Versatile & Easy to Use – A wonderful addition to a variety of recipes, from soups and stews to cakes and beverages.
Important: If you would like to learn the best way to use Sri Lankan Mace according to your Ayurvedic dosha or body type, please feel free to contact us.