Description
"Aromatic Essence of Ceylon"
Sri Lankan Coriander – A Flavorful Spice with Heritage
Our Sri Lankan Coriander is sourced from the fertile, tropical regions of Sri Lanka, where the ideal growing conditions create a flavorful and aromatic spice. Grown with care by local farmers using sustainable practices, the coriander seeds are harvested at peak ripeness and dried under the warm Sri Lankan sun to preserve their fresh, earthy flavor.
“From origin to your hands: Where our products are created”
What Makes Sri Lankan Coriander Special?
- Distinctive Aroma & Flavor – Known for its bright, citrusy flavor with warm, slightly sweet undertones, Sri Lankan Coriander is a beloved spice in both savory and sweet dishes.
- Sustainably Grown – Our coriander is grown using eco-friendly farming methods that promote soil health and biodiversity.
- Rich Culinary Tradition – Coriander has been a staple in Sri Lankan kitchens for centuries, bringing depth and balance to a variety of traditional dishes.
Culinary Uses – How to Enjoy Sri Lankan Coriander
Sri Lankan Coriander is a versatile spice that can elevate your cooking in a variety of ways:
- Curries & Stews – A key ingredient in Sri Lankan curry blends and stews, adding warmth and complexity to the dish.
- Rice Dishes & Pilaf – Adds a fragrant touch to rice dishes, pilafs, and biryanis.
- Meat & Vegetables – Pairs perfectly with meats, particularly in curries, as well as roasted or stir-fried vegetables.
- Baked Goods & Desserts – A surprising yet delightful addition to cookies, cakes, and other sweet treats.
- Beverages – Adds a unique flavor to smoothies, juices, and refreshing beverages like lemon coriander drink.
Ayurveda Dosha Analysis
- Vata: Coriander helps balance Vata by providing warmth and stimulating digestion.
- Pitta: Coriander is beneficial for Pitta types, as it cools the body and aids in digestion without adding heat.
- Kapha: Coriander promotes circulation and can help clear excess mucus, making it a great addition for Kapha types.
Why You’ll Love Sri Lankan Coriander
- Pure & Natural – Sourced from sustainably managed farms in Sri Lanka, with no artificial additives.
- Aromatic & Flavorful – Adds a fresh, citrusy kick to both savory and sweet dishes.
- Versatile & Easy to Use – A fantastic spice that can enhance a wide range of recipes.
Important: If you would like to learn the best way to use Sri Lankan Coriander according to your Ayurvedic dosha or body type, please feel free to contact us here.