Description
"Ceylon's Emerald Spice: The Essence of Pure Cardamom"
Sri Lankan Cardamom – The Queen of Spices
Our Sri Lankan Cardamom is carefully hand-harvested from the lush, tropical plantations in Sri Lanka’s highland regions, renowned for producing some of the world’s finest cardamom. Grown in ideal conditions, the cardamom pods are picked at their peak ripeness, ensuring maximum flavor and aroma. After harvesting, the pods are carefully dried to preserve their essential oils and rich fragrance.
“From origin to your hands: Where our products are created”
What Makes Sri Lankan Cardamom Special?
- Intense Aroma and Flavor – Known as the "Queen of Spices," Sri Lankan Cardamom has a distinctive sweet-spicy flavor with hints of citrus and eucalyptus, making it a prized addition to both sweet and savory dishes.
- Sustainably Sourced – Our Cardamom is grown using eco-friendly, sustainable farming methods that protect the environment and promote biodiversity.
- Cultural Significance – Cardamom has been a cherished spice in Sri Lankan culinary traditions for centuries, often used in both everyday meals and festive dishes.
Culinary Uses – How to Enjoy Sri Lankan Cardamom
Sri Lankan Cardamom is incredibly versatile and can enhance the flavor of many different dishes:
- Soups & Stews – Perfect for adding warmth and complexity to hearty soups and stews.
- Rice & Pilaf Dishes – Infuses rice dishes and pilafs with a refreshing and aromatic flavor.
- Meat & Vegetables – A classic pairing with meats, particularly in curries, as well as roasted vegetables.
- Baked Goods & Desserts – An essential ingredient in cakes, pastries, and spiced desserts like chai-flavored treats.
- Beverages – Adds a fragrant touch to beverages like chai tea, coffee, and warm milk.
Ayurveda Dosha Analysis
- Vata: Cardamom helps balance Vata types by providing warmth, moisture, and stimulation to the digestive system.
- Pitta: Cardamom can cool and calm Pitta types, aiding in digestion while soothing the internal heat.
- Kapha: Cardamom is excellent for Kapha types, as it promotes circulation, digestion, and helps to clear congestion.
Why You’ll Love Sri Lankan Cardamom
- Pure & Natural – Sourced from sustainably managed farms in Sri Lanka with no artificial additives.
- Aromatic & Flavorful – Enhances the taste and aroma of both sweet and savory dishes.
- Versatile & Easy to Use – A fantastic addition to a wide range of recipes, from traditional curries to sweet desserts.
Important: If you would like to learn the best way to use Sri Lankan Cardamom according to your Ayurvedic dosha or body type, please feel free to contact us here.