Sri Lankan Potato Curry

Ingredients:

• 250g potatoes
• 1 red onion
• 1 clove of garlic
• 1 small chili pepper
• Currylic leaves powder (optional but very aromatic)
• ½ cinnamon stick
• 1 ½ TL Ceylon Curry Powder
• 1/2 tsp Turmeric
• 1/2 teaspoon ground black pepper
• 1/2 tsp fenugreek
• 250 ml coconut milk
• 150 ml of water
• Salt to taste

Preparation :

1. Prepare potatoes: Peel the potatoes and cut them into small cubes or wedges.
2. Prepare onion, chili and garlic: Finely chop the onion, chili and garlic (Brunoise style).
3. Fry ingredients: Heat some oil in a pan or pot. Add the onion, chili, garlic, and cinnamon stick and fry until the onion is translucent and the flavors are released.
4. Add potatoes: Add the prepared potatoes to the pan with the fried ingredients. Fry over medium heat (level 4) for about 5 minutes, making them easy to cook.
5. Add spices: Now add the Ceylon curry powder, turmeric, black pepper and salt. Stir well so that the spices are evenly distributed. Then add the water and mix everything well.
6. Cook and simmer: Bring the mixture to a boil and then cook for 4 minutes. Then add the coconut milk and stir well. Simmer everything briefly over low heat so that the flavors combine well.

Season to taste and serve: As soon as the potatoes are soft and the curry is well steeped, season and season if necessary. Serve afterwards.