Ingredients:
- 2 beetroot (peeled and cut into cubes or columns)
- 1 white onion
- 1 clove of garlic
- Abrasion of 1 lime
- ½ Piece of Nivartana cinnamon stick
- 1 ½ teaspoon Nivartana Ceylon Curry Powder
- ⅓ Teaspoon Nivartana Turmeric
- ½ teaspoon Nivartana black pepper (ground)
- 250 ml coconut milk
- 150 ml of water
- Salt to taste
Preparation:
1. Prepare beetroot: Peel the beetroot and cut it into wedges or cubes depending on your preference.
2.Chop the onion and garlic: Finely chop the onion and garlic (Brunoise).
3. Sear: Some oil (e.g. B. Coconut oil) in a saucepan or pan and sauté the onion and garlic over medium heat until soft and slightly golden brown.
4.Add beetroot: Add the chopped beetroot and mix everything well. Fry over medium heat for about 5 minutes until beetroot browns slightly.
5. Add spices and liquid: Add the spices (curry powder, turmeric, black pepper, cinnamon) and mix everything well. Then add salt and water, stir and simmer over medium to high heat for about 4 minutes.
6. Stir in coconut milk: Add the coconut milk, stir well and simmer for a few minutes to allow the flavors to combine.
7. Season to taste and add lime: Finally, stir in the lime zest and season the curry. If necessary, season with more salt or spices.
Enjoy your delicious beetroot curry!