The hidden gem of the Indian Ocean is known to many as a beautiful island – for its ancient ruins, beautiful beaches and fascinating wildlife. The island holds many stories waiting to be discovered. One of these stories is about the spices and herbs for which Sri Lanka is world famous. Sri Lanka, also known as the „Spice Island“, has been home to a select variety of spices for centuries. The secret ingredients behind the unique, delicious flavors of Sri Lankan cuisine –be it meat or vegetable curries– are nothing more than the spices that add a flavorful kick to any dish.
Today, the world is moving faster and faster, incorporating science into the diet, but the influence of spices on the flavors of Sri Lankan cuisine remains unchanged. Decades ago, Sri Lanka, then known as Thambapani and later Ceylon, was firmly established as one of the world's largest exporters of high-quality spices. In earlier times, before technology was developed, herbs and spices played an important role in preserving food, especially meat-based dishes.
Western countries once set out on major sea voyages to discover new routes, countries and treasures. Spain and Portugal were among these nations, but one of their main concerns was to find countries full of spices. The Portuguese were looking for spices on the Asian continent, so they discovered our beautiful island when one of their ships happened to land here in 1605. During Portuguese rule, news of the rich cultivation of spices in Sri Lanka spread like wildfire in other countries, eventually leading to the Dutch taking control of Sri Lanka. The Dutch contributed significantly to the development of spice and herb cultivation, particularly cinnamon, and even certain regionswho specialized in growing a specific spice. Through this cultivation they managed to generate large amounts of money until the British finally took over Sri Lanka. British rule was very different from that of the Dutch, as their main focus was the cultivation of various crops such as coffee, tea and rubber. Nevertheless, they did not neglect the spice trade. Our ancestors say that the colonial period was a significant milestone in the history of the spice trade in Sri Lanka! There is no doubt that the fertile and lush land has not only produced precious gems, but is also home to an amazing variety of herbs and spices. Today Sri Lanka stands proudly as the countrywhich delivers the best spices with a unique chemical composition, aroma and taste – and thereby attracts the attention of the whole world.
The Sri Lankan spice and herbal industry includes a wide variety of products, from bulk spices such as cinnamon to value-adding essential oils. The diverse microclimates and soil types have contributed significantly to the growth of spices on the island, some of which are endemic and have been one of the main reasons for the lucrative spice trade over time. Sri Lanka is rich in the production of many spices such as cinnamon, nutmeg, macis and many more, after years of cultivation and reputation, the beautiful island of Sri Lanka now ranks 9th as the most important spice exporter in the world.
Among all the spices, cinnamon is special, and this is due to its smooth, delicate, light brown appearance, intense scent, and sweet, warm and pleasant taste. The method of making the cinnamon sticks is passed down from generation to generation, which is the unique character of cinnamon cultivation in Sri Lanka.
The unique aroma and taste of cinnamon are described as:
If you're downwind from the island, you can smell the cinnamon at sea for another eight miles.
Dutch captain in 1984
After years of experience in growing spices and three hours of climate change within the country's borders, Sri Lanka has now expanded its range and, in addition to existing spices, also exports ginger and vanilla to the world market.
Just like the unique, appetizing flavors that spices and herbs create in the kitchen, they also offer immense health benefits for humans. Sri Lankan spices are known to strengthen the human immune system. Sri Lankan herbs and spices are called medicinal herbs that can be consumed in many forms –be it bitter, with food or drinks or even applied externally.
As a spice, they are repeatedly recognized for supporting the immune system and strengthening resistance to infections.
Today, Sri Lanka's spice range has expanded significantly and found its way into cuisines around the world, which is why Sri Lanka has been nicknamed the „Spice Island“.
Discover with us the taste and aroma of Sri Lanka's vibrant spices. At Nivartana we have made a name for ourselves for the export of high-quality, fair trade and organic natural spices worldwide. We are well equipped to produce and process spices of the highest quality – always in line with the requirements of our loyal customers. Follow the flavors and choose the most seductive spices to pamper your taste buds with us!
Nivartana – Where quality sets the tone!