Ingredients:
- 250g Pearl Sago
- ½ tsp Nivartana Blue Butterfly Pea Powder
- ½ tsp Nivartana Vanilla
- 1 teaspoon brown sugar
- 150ml coconut milk
- A pinch of salt
- 180g cashews
- 180g raisins
Instructions:
1.Prepare the sago: Wash the sago pearls thoroughly and soak them in a bowl of water for about 10 minutes.
2.Cook:Drain the sago pearls and place them in a pot with water, coconut milk, brown sugar, vanilla, and a pinch of salt. Bring to a simmer over low heat.
3.Cook until done:The sago pearls are ready when they become fully transparent and soft.
4.Finish:Add the cashews and raisins, and let everything simmer for a few minutes until the cashews soften slightly and the raisins become plump.
5.Color: Add the Blue Butterfly Pea Powder and stir well until the pudding takes on a beautiful blue color.
6.Serve:Fill bowls with the pudding and enjoy it warm or at room temperature.